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The purpose of the Special Events Food Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and...
The Special Events Bartender serves beverages at cash and hosted bars. Prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure...
Come open a New Hotel with us!! The ideal candidate will be detail-oriented with strong communication skills. Responsibilities will consist of supervising, training, hiring, coaching, planning and scheduling work assignments and the daily monitoring of...
The Bartender is responsible for preparing mixed drinks, serving bottled or draft beer, and pouring wine or other beverages to guests of the bar by following standard recipes. The Bartender will provide full service and be friendly and attentive to...
The Server is responsible for providing a dining experience that ensures excellence in guest relations by setting places at dining tables, taking orders, serving food and beverages, and answering inquires about menu items as well as maximizing sales by...
The Banquet set-up person is to guarantee guests receive excellent service by responding to their needs and having them seated at a clean and properly set table within the shortest amount of time possible. They are responsible to ensure that the dining...
The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. Job Duties:...
The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness,...
The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness,...
The Catering Coordinator is expected to provide excellent customer service and the ability to work in a high-pressure, fast paced environment. A successful Catering Coordinator is able to adjust quickly to changing priorities and is able to multi-task;...